If you are intentionally choosing to reduce dairy products in your diet, or even if you just like a variety of yummy foods, check out this recipe for Green Cheese. Guess what? There is no cheese or dairy in it!
- 1 cup raw pumpkin seeds
- Juice of 1 lemon
- 2 cups cilantro or basil
- 2 cloves of pressed garlic
- ¼ to ½ teaspoon unprocessed sea salt
- ¼ cup nutritional yeast
- 4 tablespoons olive oil
- Soak pumpkin seeds overnight, drain and rinse well.
- Place all ingredients in a food processor or blender and process until creamy. The food processor will give a slightly coarser texture than a blender.
This yummy, cheesy flavoured spread brings lots of vitamins, proteins and good fats. Store in the fridge, or freeze for later use.